Internationally recognized employer seeks an energetic, experienced, and flexible full-time chef (40 hours per week) to work in a large residence in Oslo.
The successful applicant will be responsible for a full range of meal planning and presentation, shopping/ordering for both daily and event food preparation, to include:
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Preparing and adhering to budgets
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Suggesting menus based on needs and preference for healthy selections
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Shopping for and cooking a full range of meals
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Preparing both food and drinks for intimate and large events
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Maintaining a current and robust wine and drinks inventory
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Providing guests with a verbal overview of menu (in English)
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Overseeing and coordinating activities of outside caterers and temporary kitchen staff, as needed for events - including an annual event with more than 2,000 guests
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Maintaining an immaculate commercial-grade kitchen and pantry
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Performing other duties as required
The successful candidate will be legally eligible to reside and work in Norway; have documented experience in a similar role with outstanding references; have exceptional interpersonal skills and get along easily with others. This position demands working patterns that require flexibility, which will include some early mornings, late evenings, holidays, and weekends.
A solid working knowledge of English is required.
Benefits include bonuses that commensurate with length of employment.
Interested applicants should send a CV and cover letter (both in English) to:
hro-oslo@state.gov
